I made this for my parents the other night and it was a big hit!
My mother doesn’t eat eggs but if I were to make it again, I would add 1 egg, beaten and stir fried asian style, seasoned with paprika, (tossed in at the end).
Ingredients:
2 tbsp. olive oil
1 red bell pepper, thinly sliced, slices cut in halves length-wise
1 red onion, chopped
2 cloves garlic, minced
1 package vermicelli rice noodles (can also use thin egg noodles)
3 tbsp. curry powder, (or mixture of ground coriander, turmeric, ground cumin, ground fennel seed and ginger powder)
3 tbsp. soy sauce
salt, to taste
Sriracha hot sauce
chopped green onions for garnish
Directions:
Cook the rice noodles according to package directions. Note: remember, rice noodles can tend to stick together, so do not overcook!
Warm the oil over medium heat and sautee the garlic, onion and bell pepper. Add a tiny bit of Sriracha hot sauce, depending on spice level desired, (usually a small squirt will do).
Add the noodles and mix well.
Add the curry powder and soy sauce and mix, careful not to let the noodles break and get mushy.
Add salt to taste.
Garnish with chopped green onions and serve.
Enjoy!
Serves: 4
